Flowers Baking Company – Newton, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 695-6000 to check today's hours. Know the hours? Send them to us.

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1633 Fisher Ct, Newton, NC 28658

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Address1633 Fisher Ct, Newton, NC 28658

Phone(828) 695-6000

StyleBakery

CountyCatawba County

Time zoneEastern Time

From city center2.9 mi southeast

About Flowers Baking Company

Set at 1633 Fisher Ct (28658), Flowers Baking Company is a bakery about 2.9 mi southeast of central Newton.

Our Newton directory counts 8 bakeries in total, which works out to one bakery per 1,696 residents. The closest neighbour on our map is Marie And Twannette's Bakery & Cafe, 1.6 mi away.

Hours were not published with this listing. Most bakerys in Newton open in the early morning, but phoning (828) 695-6000 first is a good idea.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Newton	8
Nearest bakery	1.6 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.